1/2 cup balsamic vinegar
3/4 cup olive oil
2 tsp. brown sugar
1 clove garlic
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground mustard
1 tsp. thyme
1/2 tsp. oregano
Blend in blender until smooth.
Monday, January 16, 2012
Hummus by Becca
16 oz. can garbanzo beans
1/3 cup lemon juice
5 T. Tahini or sesame seeds
2 cloves garlic
1 t. salt
1 t. pepper
1 t. cumin
Drain liquid from garbanzo beans and reserve. If using sesame seeds grind them in a food processor or blender. Add enough olive oil to make a paste. Combine all other ingredients in the food processor or blender and puree until smooth. Add reserved liquid to desired consistency. Put in bowl and refrigerate.
Makes enough for 4.
1/3 cup lemon juice
5 T. Tahini or sesame seeds
2 cloves garlic
1 t. salt
1 t. pepper
1 t. cumin
Drain liquid from garbanzo beans and reserve. If using sesame seeds grind them in a food processor or blender. Add enough olive oil to make a paste. Combine all other ingredients in the food processor or blender and puree until smooth. Add reserved liquid to desired consistency. Put in bowl and refrigerate.
Makes enough for 4.
Subscribe to:
Posts (Atom)