16 oz. can garbanzo beans
1/3 cup lemon juice
5 T. Tahini or sesame seeds
2 cloves garlic
1 t. salt
1 t. pepper
1 t. cumin
Drain liquid from garbanzo beans and reserve. If using sesame seeds grind them in a food processor or blender. Add enough olive oil to make a paste. Combine all other ingredients in the food processor or blender and puree until smooth. Add reserved liquid to desired consistency. Put in bowl and refrigerate.
Makes enough for 4.
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