Miniature Cheese Cake

Butter 4 miniature muffin tins, sides and bottoms and sprinkle with graham cracker crumbs.

Mix the following:
2 large pkg. cream cheese
3/4 cups sugar
3 egg yolks

Beat 3 egg whites until stiff and fold into cream cheese mixture.  Fill pans almost to top.  Bake 15 minutes at 350 degrees.  REmove from oven and cool.

Mix together:
3/4 cup sour cream
2 1/2 TBS sugar
1 tsp vanilla

Drop this mixture on inner circle of cooled cakes and bake 5 minutes at 400 degrees.

May put a cherry on top after second baking and freeze well.

Buttery Milk Syrup

3/4 cup butter
1/4 cup white sugar
1/2 cup evaporated milk
1 teaspoon vanilla

Combine in saucepan.  Bring to a boil over medium heat and continue to cook for 5 minutes.