Butter 4 miniature muffin tins, sides and bottoms and sprinkle with graham cracker crumbs.
Mix the following:
2 large pkg. cream cheese
3/4 cups sugar
3 egg yolks
Beat 3 egg whites until stiff and fold into cream cheese mixture. Fill pans almost to top. Bake 15 minutes at 350 degrees. REmove from oven and cool.
Mix together:
3/4 cup sour cream
2 1/2 TBS sugar
1 tsp vanilla
Drop this mixture on inner circle of cooled cakes and bake 5 minutes at 400 degrees.
May put a cherry on top after second baking and freeze well.
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