2 c. cream of chicken soup
1 c. chicken broth or water
2 c. chicken, cooked and cubed
4 c. rice, cooked
chow mein noodles
tomatoes (3 med)
celery (1 cup)
green peppers (1/2 cup)
green onions (1/2 cup)
pineapple (1 can)
cheddar cheese (1/2 cup)
slivered almonds (1/2 cup)
coconut
Combine soup and chicken broth in saucepan. Add chicken and simmer for 8-10 minutes until heated through.
Makes 8 servings.
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