3 boneless skinless chicken breasts (about 1 lb.) cut crosswise into 1/2-inch strips
2/3 cup bisquick mix
1/2 cup grated parmesan cheese
1/2 tsp salt or garlic salt
1/2 tsp paprika
1 egg, slightly beaten
3 Tbsp butter, melted
Heat oven to 450 degress. Line cookie sheet with foil; spray with cooking spray. In 1-gallon resealable food-storage plastic bag, mix Bisquick mix, cheese, salt and paprika.
Dip half the chicken strips into egg, place in bag. Seal bag, shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken.
Bake 12-14 minutes. Turning halfway through bake tme with pancake turner, until no longer pink in the center.
4 Servings.
Caytlin Kingston, found on the back of Bisquick box.
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