Roasted Buttercup Squash
Halve and clean the squash.
Slice, and brush the insides with olive oil.
Sprinkle with course salt, cracked pepper, and a little bit of dried sage.
Place on a lined baking sheet and roast in a preheated 425° oven, 30-45 minutes, until fork tender.
We drizzled it with a little bit of the local honey we bought the same night and it was soooooo good.
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