Stuffing for tortillas
shredded chicken
onions-saute with green pepper
green pepper
shredded cheese
Green Sauce
jalapenos
canned green chilies
plain yogurt
green chili sauce
lime juice
cayenne pepper
chili powder
garlic powder
cumin
paprika
put everything above in the blender or food processor and blend.
Place some of the green sauce mixture on the bottom of the pan. Fill the tortillas with the chicken mixture and pour the rest of the sauce over the tortillas. Then put cheese on top.
Bake for 40 minutes for 375 degrees.
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