Blueberry Crumb Cake

• ½ sticks 1/4 Cup Butter
• 1 Tablespoon (additional) Butter
• ¾ cups Sugar
• 1 whole Egg
• ½ teaspoons Vanilla Extract
• 2 cups All-purpose Flour
• 2-¼ teaspoons Baking Powder
• ½ teaspoons Salt
• ½ teaspoons Cinnamon
• ¾ cups Whole Milk
• 2 cups Fresh Blueberries
• Topping
• ¾ sticks Butter
• ½ cups Sugar
• ½ cups Flour
• ¼ teaspoons Salt

Preparation Instructions

Preheat oven to 350 degrees.
Combine flour, baking powder, and a salt. Stir and set aside.
Cream butter with sugar. Add egg and mix until combined. Add vanilla and mix. Add flour and milk alternately until totally incorporated. Do not overbeat. Stir in blueberries until evenly distributed.
Grease a 9 x 13 inch baking pan. Pour in batter. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.
Bake cake for 40 to 45 minutes, or until golden brown. Cut into squares and serve with softened butter.

Prep Time 10 Minutes Cook Time 45 Minutes

Servings 16

Difficulty Easy

Pioneer Woman