Sweet and Tangy Cucumbers

1 seedless cucumber, partially peeled
¼ cup rice vinegar
2 Tbl. sugar
¼ tsp. sesame oil
¼ tsp. red pepper flakes
pinch of salt
Thinly slice the cucumber and place in a medium mixing bowl. Add the remaining ingredients and toss until well coated. If this is made in advance, be sure to toss before serving. Serves 4 people as a small side salad. Also, can easily be doubled.