1 cup almonds, toasted and chopped (toast in a pan on medium heat for 10-15 minutes)
1/2 cup dried cherries (I used dried cranberries, because that's what I had on hand)
1 cup semi-sweet chocolate (the darker the better I say!)
Melt your chocolate (you can get all fancy in a double boiler, but I melted it SLOWLY in the microwave--don't cook your chocolate, just melt it)
I also added a heaping tablespoon of ground flax seed, because I like to trick my family like that.
Mix in your chopped almonds and cherries. Drop by small spoonful onto parchment, ( I love a sprinkle of sea salt!) and let set up in the fridge.
FOUND HERE: http://inthelittleredhouse.blogspot.com/search/label/recipes
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