Grilled Corn, Mexican Style

Ingredients

• 4 ears of corn
• 3 tbsps. mayonnaise
• 2 tsps. lime juice
• 2 tbsps. cotija cheese (Parmesan will also work)
• 1/2 tsp. chili powder
• 1/4 tsp. cayenne pepper
• 1/4 tsp. cumin
• 1 pinch salt

Directions
If you are using a gas grill, set the temperature to medium. If you are using a charcoal barbecue, get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer. Grill the corn for 12 minutes total. Continually move the corn so each side is grilled.
In a bowl whisk together the mayonnaise and lime juice. In a separate bowl mix together the cheese, chili powder, cayenne pepper, cumin, and salt.
Spread the mayonnaise mix over the corn. Sprinkle the cheese mix over the corn. Enjoy!