Sunday, February 26, 2012

Blueberry Muffins

1 1/2 c flour
1 1/2 t baking powder
1/2 t salt
1/2 c sugar
3/4 c milk
4 T softened butter
1 beaten egg
11 c fresh blueberries

Preheat oven to 375 degrees.  Coat muffin pan with spray.  Sift together flour, baking powder, and salt. In a large bowl mix sugar, milk, butter, and egg.  Add flour mixture. Fold in blueberries.  Mix just until moistened.  Fill each muffin about 2/3 full.  Bake about 20 minutes or until toothpick inserted in the center comes out clean.  Cool 10 min. before serving.

Makes 12 muffins

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