1 1/2 c flour
1 1/2 t baking powder
1/2 t salt
1/2 c sugar
3/4 c milk
4 T softened butter
1 beaten egg
11 c fresh blueberries
Preheat oven to 375 degrees. Coat muffin pan with spray. Sift together flour, baking powder, and salt. In a large bowl mix sugar, milk, butter, and egg. Add flour mixture. Fold in blueberries. Mix just until moistened. Fill each muffin about 2/3 full. Bake about 20 minutes or until toothpick inserted in the center comes out clean. Cool 10 min. before serving.
Makes 12 muffins
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