1 (4lb) beef rump roast
2 large sweet onions, cut into 1/4 inch slices
5 cups beef broth
1/2 cup soy sauce
1 envelope onion soup mix
1 clove garlic, minced
sliced cheese
rolls
Place roast in a crock pot. Add sliced onions. Mix broth, soy sauce, onion soup mix and garlic. Pour over roast. Cook four hours on high and four hours on low. Remove meat from crock pot and slice or shred. Serve on rolls with sliced cheese and cooked onions. Use the liquid to dip your sandwiches in.
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