6 cups chicken broth
2 T cornstarch
1/4 c cold water
2-3 eggs, lightly beaten
2 green onions, sliced
Bring broth to a boil over medium heat. Combine cornstarch and cold water; mix well. Gradually stir cornstarch mixture into broth. Cook and stir for 2 min or until thickened. Reduce heat; drizzle eggs into broth, stirring constantly. Remove from heat. Stir in green onions.
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