1/4 cup butter
1/2 cup uncooked rice
1/2 cup broken vermicelli (spaghetti)
2 (14oz) cans chicken broth
2 chicken bouillon cubes
1/2 lb. fresh mushrooms, sliced- optional
1 onion, sliced- optional
Melt butter in large skillet, add onion. Add rice and vermicelli, and brown. Add all other ingredients. Bring to a boil, cover and simmer over low heat, 25 minutes, OR bake covered for 30 minutes.
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