1 9x13" pan of prepared brownies
1 pkg (6oz) instant chocolate pudding prepared with only 1 cup milk
1 pint cream, whipped with 1 tsp vanilla and sweetened
1 (8oz) pkg Heath English Toffee bits (found by the choc chips)
Cut brownies into very small squares. In a large glass bowl, layer brownies, pudding and cream. Sprinkle with english toffee bits.
No comments:
Post a Comment